Melt in Your Mouth Roast Beef Cooked in Oven

This mail service may contain Amazon or other chapter links. As an Amazon Associate I earn from qualifying purchases. Click hither to read our privacy policy.

This recipe for the Cook in your Mouth Perfect Oven Pot Roast, in fact, is the perfect repast. The meat is slow cooked in the oven with carrots and onions until the meat is autumn-autonomously-tender and the carrots are tender crisp. Add creamy mashed potatoes to the plate and height it all off with the gravy from the pot roast.

At that place is nothing improve than sitting down to the dinner table with a slap-up meal.  One that you have been smelling cooking for a few hours and drooling for it to be served.

For me, pot roast with all of the trimmings is that meal. This recipe for the Perfect Oven Pot Roast is requested a couple of times a month in my house. The recipe is one of The Pioneer Woman'due south and has not disappointed us ever.

I telephone call information technology melt-in-your-mouth perfect oven pot roast for a reason.  The meat is ho-hum cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

If you have ever wondered how to make a tender roast beefiness in the oven, and so this is your answer.  Using a beefiness chuck roast will yield the best results with all of the marbling in the meat.  Roasting it in the oven at a slow temperature until information technology's falling apart, fork tender is key.

Oh my gosh – So Practiced.

Then when you add creamy mashed potatoes to the plate and pinnacle it all off with the gravy from the pot roast – information technology'southward magical, it's sky on a plate.

Leftovers are wonderful when served as hot roast beef sandwiches or even just like you had the meal the night before.

You need this Cook in Your Oral fissure Perfect Oven Pot Roast in your life – seriously.

Printable Cook in Your Oral fissure Perfect Oven Pot Roast

• one iii lb beef chuck roast
• ii tbsp olive oil
• 1 large onion roughly chopped
• 2 cloves garlic minced
• 6 whole carrots sliced into 2 inch pieces
• one cup ruddy wine yous tin can use beef stock {broth} instead
• ii - 3 cups of beef stock or broth
• 1 tsp dried thyme leaves or iii sprigs fresh thyme
• 3 sprigs fresh rosemary or 1 tsp dried rosemary
• table salt and pepper to gustatory modality

• Preheat oven to 275 degrees.

• Generously flavour your roast with salt and pepper. Using a roast with some marbling in it will result in a more flavorful and tender roast.

• Heat a Dutch oven over medium-high heat and add ii to 3 tablespoons of olive oil.

• Toss in your roughly chopped onions when the oil in the pot is hot and saute them until they beginning to turn brown. Won't take but a couple of minutes. Add the garlic, and let melt for most 30 seconds - don't let it burn down. Remove the onions and garlic to a plate.

• Toss the carrots into the same pan and let them cook a bit until slightly browned, well-nigh a infinitesimal or so. Remove to same plate every bit the onions.

• If needed, add a bit more olive oil to the pan. Identify the meat in the pan and brown information technology for about a minute on all sides. Remove the roast to a plate. Tip: Don't skip this footstep of browning the meat. You want a good color on your roast.

• Using either red wine or beef stock (about ane loving cup) to deglaze the pan, scraping the bottom with a whisk to get all of those wonderful $.25 of flavor from the bottom of the pan.

• Place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as rosemary and thyme.

• Put the lid on, then roast in the oven for 3 hours. The roast is done when information technology is falling autonomously.

• Serve with mashed potatoes and some crusty bread to sop upward all of the delicious gravy from the roast.

Connect with Blogghetti! Be certain to follow me on my social media, so you lot never miss a post!

Facebook | Twitter | Pinterest | Instagram

REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY Calendar week!

FREE EMAIL SUBSCRIPTION

Enjoy!

Reader Interactions

johnsthead2001.blogspot.com

Source: https://blogghetti.com/melt-in-your-mouth-perfect-oven-pot-roast/